Travel is an essential part of my life and a constant source of learning and inspiration. I have traveled extensively across Europe, including Italy, Spain, Germany, Belgium, and many different regions of France, experiencing diverse cultures and ways of life. In addition, my travels in Asia, including destinations such as Turkey and the city of Dubai, have broadened my global perspective and strengthened my curiosity about the world.

Cooking is a creative and fulfilling passion of mine, with a strong focus on traditional Persian cuisine, especially dishes that are enhanced by the rich aroma and flavor of saffron, a signature element of Iranian cooking. I enjoy preparing meals that reflect the depth, elegance, and authenticity of Persian food culture. Alongside this, I also love creating cheese and fruit boards and finger foods, combining refined flavors with visually pleasing presentation. For me, cooking is a balance of taste, tradition, and creativity.